I'm always jealous of food bloggers because not only do they get to make awesome food, but they also get to eat that awesome food. Win-win.
I've been pinning recipes over on Pinterest like a madwoman. A few nights ago I made these Mini Lasagna Cups, which are made from wonton wrappers. Genius.
I like the crispiness of the wonton wrapper even more than I like pasta. In summer I'm usually partial to Everyday Food's No-Bake Summer Lasagna recipe, but I think this one is good for rainy days when you need some warm comfort in your tummy.